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Oat Walnut Trifle Bowls with Roasted Stone Fruit … bowls of happiness!
Oat Walnut Trifles with Roasted Stone Fruit came together like they were just meant to be. Every element paired beautifully with the other. The oat walnut sponge offered great texture to 'drink up' the juices of the vanilla roasted fruit. The low fat cream whipped up beautifully with almond undertones luxuriously settling down atop the soaked fruity sponge in silky swirls.
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Persian Roasted Eggplant Walnut Dip … earthy, smokey, moorish, delicious!
This Persian Roasted Eggplant & Walnut Dip has a lot to offer. The twice used garlic, the walnuts, then the creaminess from Greek yogurt make it endearing. The caramelised sweet onions and garlic add more depth to the flavour. Play around with ingredients to suit your palette. That's the beauty of dips.
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Dark Chocolate Wholewheat & Walnut Cupcakes
These Dark Chocolate Wholewheat & Walnut Cupcakes are easy to stir together with almost staple pantry ingredients, they are light, moist and full of chocolaty flavour. Have them as they are 'naked' if that's your call, else spruce them up with a sinful dark chocolate ganache, some sprinkles if you like, and voila! You have magic {if I may say so myself}. That these are wholewheat, use jaggery as a sweetener and top of the milk cream or 'malai' make them worth the try!!
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Dark Chocolate & Walnut Wholewheat Cake … a nostalgic favourite with jaggery & ‘top of the milk cream’ or ‘malai’
Dark Chocolate & Walnut Wholewheat Cake … a nostalgic favourite with 'top of the milk cream' or 'malai'. It brings back memories of the quintessential ‘malai’ or ‘top of the milk cream’ cakes from yesteryear. This is my rendition of those good old days!
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Amaranth Oat Walnut Ginger Cookies … inspiration in every crumb
For eggless, gluten free baking, these Amaranth Oat Walnut Ginger Cookies were fabulous! Slightly crumbly, reminiscent of the quintessential Indian nan khatai that we used to bake in our childhood, I found them quite addictive.
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Multigrain Granola … breakfast o’clock!
Full of fibre, crisp, sweet, buttery too, this Multigrain Granola is sure to please! You can always substitute the butter for oil, and play around with different grains and nuts. Go ahead, make it into the granola you love!
