Wholegrain Brownie Fudge Pudding Cake
Deep, luxurious and served hot from the oven, this is a great winter warmer, even better that it's a no brainer two bowl mix dessert. It's delicious for something wholegrain with minimal effort.
Equipment
- Oven
- bowls
- Sieve
- Hand beater
- spatula
Ingredients
Dry mix
- 1/2 cup wholewheat flour {aata}
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- Pinch salt
- Generous handful walnuts
- 1/2 cup dark chocolate chips
Wet mix
- 100 g butter melted
- 1 egg
- 50 g thick yogurt room temperature
- 1/2 cup milk room temperature
- 1/4 cup cream room temperature
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 180C.
Dry mix
- Sift together the flour, cocoa powder, baking soda and salt, then stir in the walnuts and chocolate chips. Reserve.
Wet mix.
- In a large bowl whisk together all the ingredients until smooth.
- Fold in the dry mix until just mixed.
- Transfer to an 8" round baking tin. Scatter walnuts halves and chocolate chips over.
- Bake at 180C, 25-30 minutes (it'll still be slightly jiggly in the centre). Don't overbake it.
- Allow to rest for 10-15 minutes.
- Serve warm with ice cream, perhaps a drizzle of caramel syrup and toasted walnuts halves.