Wholewheat Chocolate Chip Cookie Hearts
100% wholegrain, no refined sugar, one bowl & super simple. Quite delicious too. ♥ cookies? Then these are for you! Chocolate on V Day does make things special throw in a heart or two, and you have super yum cookie ♥s!Makes One 6" heart + two 4.5" hearts or 12-15 cookies
Equipment
- Stand Mixer or Large bowl and whisk
- Oven
- Heart molds
Ingredients
- 150 g wholewheat flour aata
- 100 g brown sugar
- 1 tbsp instant coffee
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 85 g clarified butter/ghee room temperature
- 1 chia seed egg {1 tbsp chia seeds + 3 tbsp water} {OR 1 egg}
- 1 tsp vanilla extract
- 50 g dark chocolate chips
- 1 tbsp thick yogurt {if required}
To top
- 25 g dark chocolate chips for topping
- 2 tbsp Cocoa nibs to scatter on top
Instructions
- Preheat the oven to 160C. Line a cookie sheet with parchment.
- Place the first 5 ingredients in the bowl of a stand mixer {or a large bowl} and stir to mix on low speed.
- Add the remaining ingredients, except yogurt, and stir until a cookie dough comes together. Add the yogurt of the dough looks slightly dry.
- Push into heart shaped molds and bake for 20-25 minutes until firm.
- Immediately top hot baked hearts with chocolate chips, leave for 5 minutes until melted, then spread them over the top.
- Scatter over with cocoa nibs, and allow to cool completely.