This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and flavour. The cake is a twist to my saffron halwa tea cakes inspired by the Middle Eastern basbousa.
Keyword baking, cake, cheesecake, dessert, eggless, eggless cake, eggless layered cake, Holi cake, homemade, one bowl, saffron, semoline cake, Thandai, vegetarian