Berry Jelly & Cream
Berry Jelly & Cream... As simple as it sounds and equally delicious. It's a favourite way to dessert, fuss free, make ahead and so rewarding. Also that ruby red really uplifts the spirit! I guess you also know that I love strawberries!
Ingredients
- Berry Jelly
- 500 ml cranberry juice
- 1 tsp agar agar powder
- 50 g brown sugar
- 200 g strawberries chopped
- To top
- 200 ml unsweetened cream {Amul} {Use coconut cream for a vegan version}
- 100 g Fresh berries herbs etc
Instructions
- Place all ingredients for jelly EXCEPT the strawberries and simmer for 5-7 minutes. Cool for about 30 minutes.
- Divide the chopped strawberries between the serving glasses. Pour over the mixture, and leave to set in the fridge overnight.
- Top with unsweetened cream, fresh berries, sprigs of mint.
- Note: Can be made 2-3 days in advance.