Pumpkin Green Garlic Turmeric Soup
Pumpkin Green Garlic Turmeric Soup
Winter means endless soups. Here's another soup today, one which has two favourite ingredients- green garlic & turmeric. Oh, make it three - pumpkin too!! Serve with stir fried broccoli with garlic & sesame seeds, a crusty bread perhaps!
Ingredients
- 200 g pumpkin /peela kaddu chopped
- 1 onion chopped
- 5-6 stalks green garlic chopped
- 5-6 cloves garlic chopped
- 1/2" piece fresh turmeric chopped
- 1 tsp brown sugar
- 1 tbsp ghee or evoo/coconut oil
- 1 tsp adobo chili sauce
- 1 cup vegetable stock
- Salt to taste
- 250 ml coconut milk
- 1/2 - 1 large fresh red chili
- Juice of 1 lime
Instructions
- Heat ghee. Add pumpkin and Saute on high until beginning to caramelise. Add both garlic, onion, turmeric and sugar
- Cook.on high, stirring often until.pumpkin softens.
- Add stock, salt, chili sauce and simmer covered for 15-20 minutes. Puree and return to pan.
- Add slit large red chili, coconut milk and juice of lime. Taste and adjust seasoning and consistency if required.
- Drizzle over evoo. Garnish with crisp lotus stem chips and fresh herbs etc.