Chocolate Garam Masala Cake with Garam Masala Orange Vanilla Whipped Frosting ...& Garam Masala Gingerbread House #GetSmartWithAlexa
These 100% Whole Wheat Garam Masala Gingerbread Men bring cheer to the cookie platter and make for great gifts. They are crisp, sweet, spicy and keep well in an airtight container for 1-2 weeks in a cool place. Garam Masala adds great unexpected addictive flavour to these!
Ingredients
- 1 cup whole wheat flour/aata
- 1/2 tsp baking soda
- pinch salt
- 1 tsp garam masala powder
- 1 tsp cinnamon powder
- 1/2 cup ghee/room temperature
- 1/2 cup, scant brown sugar
- 3-4 tsp Greek yogurt as required to bring the dough together
Instructions
- Preheat the oven to 170 degrees C. Line 2 cookie sheets with parchment paper.
- Sift the whole wheat flour, garam masala powder, baking soda, cinnamon and salt.
- In the bowl of a food processor, add the flour mix to the clarified butter & pulse briefly to mix.
- Tip in the sugar, pulse. Then add the Greek yogurt, a spoon at a time, and pulse briefly to make a firm yet pliable dough. Allow to rest for 30 minutes wrapped in cling wrap.
- Roll out to ¼” thickness & cut with desired cookie cutters.
- Bake for 12-15 minutes till they smell done and the edges start turning golden-brown.
- Cool on cookie racks.