Dark Chocolate Pistachio Truffles
Pistachio & Rose Dark Chocolates ... sweet bites made simple for times when you need a tiny guilt free indulgent nibble anytime of the day. These are simple - vegan, no added sugar, chocolate, healthy, easy to make, easy to carry, easy to gift, easy to share, make ahead! Did I forget delicious?
Ingredients
- 150 g 52% couverture chocolate pellets {or chopped}
- 15 g pure maple syrup
- 5 g extra virgin olive oil
- 50 g pistachios roasted, chopped
- To garnish pistachio slivers rose petal
Instructions
- Place the chocolate pellets or chopped chocolate in a large heat proof bowl.
- Microwave for 30 seconds on high power. Stir, then repeat.
- Whisk with a balloon whisk until the chocolate melts. Stir in extra virgin olive oil, then the remaining ingredients.
- Put a few pistachio slivers and rose petals into each cavity of a 15 hole silicon mold. Then divide mix between the cavities.
- Set in fridge for a couple of hours. Demold and store in a cool place.