Peach Cherry Quinoa Crumbles
GF Peach Cherry Quinoa Crumbles​.... that's how my quinoa crumbled and we loved it! With peaches and cherries falling off carts this year, and my quinoa obsession, the options are unlimited!​ Honestly, this was my best crumble to date! Gluten free, wholegrain and addictive good! Also a great way to use whole foods, something that fits in with my current obsession #makehalfyourgrainswhole
Ingredients
Stone Fruit Mix
- 6-8 peaches pitted, diced
- 2 cups cherries pitted, halved
- 2 tsp cornflour
- 1/3 cup brown sugar
- Juice of 1 lime
- Few drops almond extract
Quinoa Oat Crumble Topping
- 1 cup cooked quinoa dehydrated {note below}
- 1/2 cup walnuts finely chopped
- 1/3 cup quick cooking oats
- 1/3 cup brown sugar
- 1/4 cup chilled butter grated
Instructions
Stone Fruit Mix
- Preheat oven to 180C.
- In a large bowl, toss all the ingredients for the fruit mix well to coat.
Assemble
- Divide the fruit mix into 6-8 ovenproof ramekins, including the liquid if any.
- Divide the crumble mix equally over each, pressing down gently to make sure the top is well covered and sealed.
- Bake in a hot oven for 35-40 minutes until the top is crisp to touch, and maybe the juices are bubbling out.
- Serve warm {or chilled as we like it} with a serving of unsweetened single cream!
Notes
Note : Dehydrated cooked quinoa. I spread the cooked quinoa on a oven proof platter and microwaved it for 6 minutes, a minute at a time, since I was experimenting. I think next time I will put it on an oven tray and leave in a low oven for about an hour.