Date Walnut Orange Flapjacks
Buttery & nutty with a burst of orange, sweetly comforting and quite indulgent, these Date Walnut Orange Flapjacks are going to be showing up quite often. A recipe minimally adapted from one @food52 , it comes together in a matter of minutes.
Ingredients
Wet mix
- 125 g unsalted butter
- 100 g brown sugar
- 90 g honey
Dry Mix
- 200 g quick cooking oats
- 50 g dates chopped
- 50 g walnuts chopped
- 35 g sunflower seeds
- Zest of 1 orange
Instructions
- Line a 8 X 8" square tin with parchment. Preheat the oven to 180C.
- Place the butter, brown sugar and honey in a heatproof bowl and microwave for a minute until the butter has melted. Whisk well until you get a toffee like mixture.
- Meanwhile, in a large bowl, add all the remaining ingredients and stir to mix.
- Pour over the toffee mixture and stir well to mix.Transfer to prepared tin, pat down into place with an offset spatula or butter knife.
- Bake for about 25-30 minutes until light golden brown on the edges but still soft in the centre.
- Cool completely before cutting into squares