Mango Smoothie Bowl
Colourful beginnings!! They say breakfast is the most important meal of the day. I say bring it on! This Mango Smoothie Bowl was fun to make, very in season, a mélange of flavours and textures. For me, an edible pot potpourri, inspired and exciting.
Ingredients
- 1 mango pureed
- 200 g Greek Yogurt {or regular full fat yogurt hung for 30 minutes}
- Honey if required
- 2 tsp sabja seeds soaked in water for 10 minutes
- 1/2 cup pomegranate pearls
- 1 kiwi chopped
- 1 peach chopped
- 2 tbsp melon seeds
- 2 tbsp chopped walnuts
- Fresh mint for garnish
Instructions
- Stir the mango puree through the yogurt until uniformly mixed. Adjust sweetness if required.
- Ladle the mango yogurt into 2 breakfast bowls.
- Top with the remaining ingredients.
- You could always just mix everything through too, yet it makes the first meal of the day attractive this way, garnished with love!
- Use any seasonal fruit, berries, nuts etc.