Overnight Thandai Oats with peaches and plums
What can be better than waking up to a chilled healthy and delicious breakfast on a warm summer morning. These Overnight Thandai Oats with peaches and plums are the best thing to wake up to. A no cook, beautifully balanced breakfast for a great start to the day! Oats + nuts + seeds + fruit herbs all share space in a make ahead jar. Use any seasonal fruit you like. Berries, mango, kiwi, pineapple, sapota etc.
Ingredients
Overnight Thandai Oats
- 8 tbsp breakfast oats
- 2 tbsp Thandai Mix
- 2 tbsp melon seeds
- 2 tsp basil/sabja seeds
- 2 tsp brown sugar {optional}
- 200 ml milk
Topping
- 2 peaches,large sliced
- 2 plums diced
- 2 tbsp melon seeds
- Few sprigs fresh mint
- Few sprigs fresh mint
Instructions
- Overnight Thandai Oats
- Divide the oats, Thandai mix, melon seeds, basil/sabja seeds and brown sugar between 2 lidded glass jars. Top with just enough milk to soak the mix.
- Stir gently, cover and leave to stand in the fridge overnight.
- Topping
- Next morning top with sliced fresh peaces and plums, scatter over with melon seeds and fresh mint