4 Ingredient Fudgy Chocolate Brownies - Eggless & Gluten-free
Fudgy, eggless, whole grain, one bowl, hand mixed and quite special, you are going to absolutely love these gluten free, millet brownies that come together in minutes.
Equipment
- Oven
- 6" square baking tin {loose bottom}
- Bowl
- whisk
- Offset spatula
Ingredients
- 140 g 52% dark chocolate melted
- 200 g sweetened condensed milk
- 40 g sorghum flour/jowar aata
- 3/4 tsp baking powder
Add ins
- 30 g walnuts chopped {optional}
Topping
- Walnut halves chocolate chips
Instructions
- Preheat the oven to 180C.
- Line and lightly grease a 6" square baking tin.
- Place all the ingredients in a bowl and mix until smooth.
- Transfer immediately to prepared tin, level out and top with walnut halves and chocolate chips if desired.
- Bake for about 15 minutes until the top is glossy and firm.
- Cool completely for about an hour before cutting.