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Eggless Baked Lime Curd White Chocolate Pudding

Light, dreamy, mousse like and bowl scraping good, here's a baked eggless pudding that'll have you hooked.
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Ingredients
  

Baked Lime Curd White Chocolate Pudding

  • 230 g cream Amul Fresh
  • 50 g white chocolate chopped
  • 100 g eggless lime curd {recipe below}

Eggless Lime Curd

  • 50 g salted butter
  • 75 g sugar
  • Juice of 3 limes about 40g
  • 1/4 tsp turmeric powder
  • 3 tbsp cornflour + 3 tbsp water
  • 75 g condensed milk

Instructions
 

Baked Lime Curd White Chocolate Pudding

  • Preheat the oven to 180C.
  • Whisk together until smooth.
  • Pour into oven safe dessert bowls and bake for 15 minutes.
  • Cool for about 15-20 minutes, then refrigerate for 2 hours before serving
  • Piping on top is simply lime curd whisked through some mascarpone.

Eggless Lime Curd

  • Place salted butter, sugar, lime juice and turmeric in heavy bottom pan. Simmer over low heat until the sugar dissolves.
  • Slowly pour in the cornflour water mix, stirring constantly. Cook over very low heat for about 1 minute until the mixture starts thickening.
  • Take off heat and stir in the condensed milk. Cool and use.