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Chocolate chip cookies

Chocolate Chip Cookies

My version of the classic American Toll House Cookies. These were once sold along toll paths in the US.

Ingredients
  

  • Butter - 1/2 cup; or 100gms at room temp.
  • Brown Sugar - 1/3 cup
  • White Sugar - 1/3 cup
  • Egg - 1
  • Vanilla essence - 1 tsp
  • Flour - 1 1/4 cup
  • baking soda - 1/2 tsp
  • Salt - 1 /8 pinch
  • Walnuts - 1/2 cup chopped
  • Chocolate chips - 1/2 cup

Instructions
 

  • Preheat the oven to 190degC.
  • Grease 2 baking trays.
  • Sift flour + soda bicarbonate + salt 3 times. Keep aside.
  • Beat butter + sugars + essence + egg in a bowl.
  • Fold in dry ingredients including walnuts and chocolate chips.
  • Drop teaspoonfuls onto the baking tray, allowing room for spreading...maximum 12 to a tray
  • Press down slightly, mark with a fork, and add sprinkles if desired
  • Bake approximately 12-15 minutes until light brown.
  • Leave for 2 mins on the tray, and then remove to rack to cool.
  • Makes approximately 2 dozen cookies
  • Note: For chewy cookies bake approx. 12 mins till light brown.
  • For crisper cookies, bake longer till darker in colour, but keep an eye so they don't brown too quickly.
  • A handful of raisins can be added if desired.