Quick Delicious Stone Fruit Crumble
Ingredients
Fruit filling
- 2 peaches stoned, diced
- 3 plums stoned, diced
- 100 g cherries pitted
- 1 tsp cornflour
- 1 tbsp vanilla sugar
- 1 tsp lime juice
Crumble topping
- 1/4 cup walnut halves chopped
- 1/3 cup plain flour
- 1/2 cup rolled oats
- 1 tbsp vanilla sugar
- 2-3 tbsp ghee
- 1/4 tsp pure vanilla extract
Instructions
- Preheat the oven to 180C
Fruit filling
- Place all the ingredients in a large bowl and toss until the fruit is coated well.
- Transfer to a large cup/bowl and pack in well.
Crumble topping
- Toss the walnuts, plan flour, oats and sugar in a bowl until well mixed.
- Drizzle over the clarified butter and vanilla extract and mix well with a fork {or your fingertips to get an even light crumble.
- Cover the fruit with the crumble topping. Top with walnut halves if desired.
- Bake for 35-45 minutes.
- Cover the top with a sheet of foil if the top is overbrowning after 25 minutes.
- Stand for 15-30 minutes. Serve with fresh fruit, vanilla chantilly cream or a scoop of vanilla ice cream and caramelised walnuts.