Broccoli Walnut Soup
This large mug of Broccoli Walnut Soup is everything - requires only staple pantry ingredients, is quick, fuss free, healthy, easily adaptable, can easily go vegan ... literally a hug in a mug for winter!
Ingredients
- 1 tbsp clarified butter/ghee
- 1 tbsp extra virgin olive oil
- Red chili flakes
- 6 cloves garlic chopped
- 1 small onion chopped
- 250 g brocolli 1 small head
- 1 small potato
- 50 g walnuts
- 250 ml water
- 250 ml coconut milk/milk
Instructions
- Dice the broccoli and potato.
- Heat the clarified butter/ghee and extra virgin olive oil. Add in the red chili flakes, garlic and onion and sauté for 2-3 minutes until fragrant.
- Add the broccoli, potato and walnuts. Sauté briefly, then add the water. Season with salt and pepper.
- Cover and cook over low heat until the potato is fork tender/cooked.
- Once slightly cooled, blend until smooth and return to the pan. Add coconut milk/milk to get the desired consistency. taste and adjust seasoning.
- Drizzle over with extra virgin olive oil/smokey chili oil and top with toasted walnuts before serving.