Fudgy Eggless Chocolate Brownies
6 ingredient, indulgent, one bowl, festive and so special! Small batch brownies are always fun and these are no exception. They come together in minutes and each bite is deep, delicious, fudgy and satisfying. Make sure you use good quality ingredients to enjoy these
Ingredients
- 140 g 52% dark couverture chocolate melted, warm
- 200 g sweetened condensed milk warm
- 50 g all purpose flour/maida or 40g sorghum/jowar ka aata for GF
- 3/4 tsp baking powder
- 30 g pistachios peeled
- 25 g cranberries roughly chopped
- Topping
- pistachios, cranberries, chocolate chips
Instructions
- Preheat the oven to 180C.
- Lightly grease and line a 6" square baking tin.
- Place all the ingredients in a bowl and mix until smooth.
- Transfer immediately to prepared tin, level out and top with pistachios, cranberries and chocolate chips.
- Bake for about 20 minutes until the top is glossy and firm. Tent the top after 10 minutes to prevent overbrowning.
- Cool completely before cutting.