Blueberry compote

• Stir everything together in a heavy bottom pan EXCEPT lime juice.
• Simmer until the berries release colour and soften slightly, 3-4 minutes.
• Remove the berries to a bowl. Continue to simmer the syrup for about 30 seconds until it's thick and glossy. Keep a close eye because this happens quite quickly.
• Take off the heat and pour the syrup back over the berries.
• Add the lime juice, then stir gently and cool.