Wholegrain Eggless Chocolate Chip Walnut Cookies
Makes 18 cookies
Ingredients
- 115 g unsalted butter soft
- 100 g light muscovado sugar/ brown sugar
- 100 g whole wheat flour
- 50 g all purpose flour / maida
- 1 tsp chia seeds
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- Pinch salt
- 50 g walnuts chopped
- 50 g dark chocolate chips
Instructions
- Preheat the oven to 180C. Line 2 cookies sheets with parchment paper.
- In a bowl of the stand mixer {or in a large bowl}, whisk the butter and sugar until light and fluffy.
- Add the remaining ingredients and mix in at the lowest speed until incorporated.
- Using a cookie scoop, measure out walnut sized pieces and flatten slightly. Top with chooclate chips.
- Bake for 17-19 minutes until the tops get light golden brown and are firm to touch.
- Cool completely on cookie racks.