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Eggless Oreo Tiramisu Dessert Box Recipe

Oreo Tiramisu Dessert Box

Each bite of this Oreo Tiramisu is addictive and so satisfying, you'll wonder why you never made it earlier!
5 from 1 vote
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Ingredients
  

  • 8 Oreo cookies {plus 2 small ones for the centre , optional}
  • 25 ml Kahlua {or a shot of coffee}

Mascarpone cream

  • 75 g whipping cream cold
  • 2 tbsp icing sugar
  • 100 g mascarpone cream cold {or cream cheese, whipped smooth}

Ganache

  • 50 g cream 25% fat
  • 50 g dark chocolate.

To finish

  • 1 tsp cocoa powder
  • 1 Oreo

Instructions
 

Mascarpone cream

  • With an electric hand beater, whip together the cream and icing sugar until smooth and firm.
  • Fold in the mascarpone. Fit a piping bag with a 2A nozzle and fill it with the cream.

Ganache

  • Heat the cream and add the chocolate into it. Stand for 5 minutes until the chocolate is soft, then stir until smooth.

Layers

  • #1 - 4 Oreo cookies {plus one small one for the centre, optional}
    #2 - 15ml Kahlua {or a shot of coffee}
    #3 - Pipe half the mascarpone cream over the soaked biscuits.
    #4 - Pour the ganache over the cream layer and place it in freezer for 10-15 minutes until it firms up.
    #5 - Top the ganache with 4 Oreo cookies {plus one small one for the centre, optional}
    #6 - 15ml Kahlua {or a shot of coffee}
    #7 - Pipe the remaining cream over the biscuit layer and level off.

To finish

  • Dust with cocoa powder and top with an Oreo cookie.