No Bake Mango Cheesecake
The simplest & most delicious Mango Cheesecake ... A recipe that uses just 4 ingredients for the cheesecake filling, this is the quickest, eggless, no bake mango cheesecake I've ever made!
Makes one 4" cheesecake
Prep Time 30 minutes mins
12 hours 12 hours hrs
Total Time 12 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Biscuit base
- 50 g Digestive biscuits
- 15 g clarified butter/ghee room temperature
Mango Cheesecake filling
- 135 g mango diced
- 125 g white chocolate melted
- 150 g cream cheese softened
- 35 g cream 25% fat
Assemble
Demold the biscuit base, secure an acetate sheet around the frozen biscuit base and spoon in the filling.
Set in the freezer for 3-4 hours until firm, peel off the acetate sheet and leave the cheesecake to set in the fridge overnight.
Top the cheesecake with a white chocolate ganache and mangoes etc.
Keyword cake, cheesecake, dessert, eggfree, eggless, eggless cake, fruit, Indian dessert cake, mangoes, no gelatine, nobake, summer dessert, sweet, vegetarian