Go Back Email Link
Lotus Biscoff ice cream shake recipe

Lotus Biscoff Ice Cream Shake

Deep, delicious, indulgent, comforting and oh-so-addictive, one sip down and it transports you to a happy place!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Drinks, Snack
Cuisine American, British
Servings 2 people

Equipment

  • 1 Blender
  • 1 Ice cream scoop
  • 2 Ice Cream Sundae Glasses

Ingredients
  

  • 6 -7 scoops good quality vanilla ice cream
  • 150 ml cold milk
  • 150 g Smooth Biscoff spread melted, cooled

To top

  • Whipped cream, drizzle of Smooth Biscoff spread

Instructions
 

  • Add the 3 ingredients to a blender and process for 30 seconds until smooth. Pour into tall sundae glasses, top with whipped cream, a drizzle of melted Biscoff spread and serve immediately.
Keyword Biscoff, dessert, eggless, simple, summer dessert, sweet