Cranberry Christmas Coconut Milk Flan
Simple, delicious and delicate, this vegan gluten-free set pudding is light and full of flavour. It's a quick simple, stove top recipe that doesn't take more than 15 minutes to make. Cranberries lend it a delicate pink hue and added texture.
Ingredients
- 500 g coconut milk
- 60 g sugar
- 1 tsp agar agar powder
- 45 g dried cranberries chopped
Instructions
- Whisk all the ingredients in a pan.
- Simmer for 3-4 minutes until the sugar dissolves and the mixture is steaming.
- Pour into 6 cup mold and leave to set overnight.