Best Eggless Pecan Wholegrain Chocolate Chip Cookies
These are the simplest AND most delicious eggless, wholegrain pecan cookies. The ingredients are staple and the process is fuss free. You'll never want a store bought cookie again!
Ingredients
- 115 g unsalted butter soft
- 100 g light brown sugar desi khaand
- 100 g whole wheat flour aata
- 50 g all purpose flour maida
- 1 tsp chia seeds
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- Pinch salt
- 50 g pecans chopped
- 50 g dark chocolate chips
Instructions
- Preheat the oven to 180C. Line 2 cookies sheets with parchment paper.
- In a bowl of the stand mixer {or in a large bowl}, whisk the butter and sugar until light and fluffy.
- Add the remaining ingredients and mix in at the lowest speed until incorporated.
- Using a cookie scoop, measure out walnut sized pieces, roll into tight balls and flatten slightly. Top with chocolate chips and pecan halves.
- Bake for 17-19 minutes until the tops are a light golden brown and firm to touch.
- Cool completely on cookie racks.