Eggless Brownie Fudge Cake
This is as simple as it is delicious, the dessert gives you instant gratification. 5 ingredients, a one bowl, whisked in 2 minutes, baked in under 20 minutes and ready to be eaten immediately. Sold? Dive right in!
Ingredients
- 140 g 55% dark couverture chocolate melted
- 140 g sweetened condensed milk room temperature
- 40 g milk warm
- 50 g all purpose flour maida
- 1 tsp baking powder
Chocolate bar
- 60g 55% dark couverture chocolate melted
Instructions
- Preheat the oven to 180C.
- Melt the chocolate in a large bowl and stir in the rest of the ingredients.
- Turn the batter into a 6" bowl and bake for 17-20 minutes. Tent the top with a sheet of foil into 10 minutes of baking to stop the top from overbrowning.
- Top with a bar of chocolate (optional), let it stand for 5 minutes and serve immediately.
Chocolate bar
- Pour the melted chocolate into a chocolate bar silicon mold big enough to fit the baking dish. Tap sharply to get rid of any air bubbles and distribute the melted chocolate.
- Place in the freezer for 10-15 minutes until set. Demold and trim with a sharp heated knife if you need to. Refrigerate until required. The bar can be made in advance, or can be set while the cake is baking.