Eggless Whole-wheat Biscoff Banana Bread
Eggless, wholewheat, one bowl, fuss free and just so delicious, you must bake this soon. It might not look very pretty but OH MY! This is the most addictive one I've baked yet.Makes 1 loaf (750g approx)
Ingredients
- 80 g clarified butter/ghee melted
- 100 g smooth Biscoff spread melted
- 165 g 2 medium ripe bananas mashed well
- 100 g castor sugar
- 180 g whole wheat flour/aata
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 1/4 cup chocolate chips
- To top
- 3 broken up Biscoff biscuits & chocolate chips
Instructions
- Preheat the oven to 180C. Line a 8"x4" loaf tin with baking parchment.
- Add the ingredients to a large bowl and stir lightly to combine until just mixed.
- Transfer to the prepared loaf tin and bake for 40-45 minutes/until the tester comes out clean, tenting the top after 14 minutes to stop it from overbrowning.