This Eggless Cherry Chocolate Tart Cake is a delicious and easy-to-make dessert perfect for hot summer days when cherries are abundant. The tart cake is one I make quite often, and this tart tin was one of my best buys. This versatile dessert can be soaked in Kirsch or cherry juice for added flavor. The raised flan tart tin ensures perfect results, inspiring creativity with various flavor combinations and customizations.
I am now completely eggless or rather egg free with my baking, and I’m LOVING IT! Gives me great joy to share a few of my favourites for you to bake this Valentines Day.
Eggless Saffron Pistachio Cupcakes with Saffron Buttercream …. sweet dreams are made of these! Festive, simple and ever so delicious, these are literal cupcakes baked in demitasse cups. Perfect for anytime, especially now. The saffron pistachio flavours, kesar pista as popular locally, scream Happy Diwali!
From eggless cakes, eggless layer cakes, eggless baked cheesecakes and loads in between, I have come to look at baking with new eyes. As the pandemic took over the world, requests for eggless recipes grew and that was a definite sign for me. Now my desserts are totally egg free, look quite pretty {IMHO} and are vegetarian as well.
Eggless Chocolate Orange Cavity Cake … a refreshing take on one of my favourite dessert cakes, the cavity cake I created this past summer. I made several popular versions of the cavity cake, each one more fun then the last. I have to admit, it’s now become a bit of an addiction! My latest one is this version with chocolate and orange jelly in a attempt to use up my last few jars of marmalade before the season arrives to bottle more batches!
Petite Eggless Triple Chocolate Orange Cakes … and a virtual walk through Old Delhi. These little cakes are as delightful and flavourful as can be. Deep, moist, chocolaty and quite pretty, they also brought alive memories of Old Delhi.
