Flourless and wholegrain cakes generally have heavier crumbs, and it’s all a matter of taste. We love the bite and luxury whole grains offer. This Dark Chocolate Quinoa Cake with Balsamic Cherries & Whipped Almond Cream is a simple one bowl cake. Topped with luscious whipped cream and seasonal cherries makes it a great tea or birthday cake. #Getthebestoutofeveryday #TefalIndia
The dark chocolate mousse is fab on its own. Sensuous, smooth, satisfying, intense … everything that good quality dark chocolate promises to be. Top it with balsamic fresh cherries and take it to even more delicious levels.
A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE! This is my entry for The Secret Recipe Club this May.
“Do something you’re passionate about and keep tremendously interested in it.” Julia Child My first introduction to Julia Child came in Feb 2008 via the Daring Bakers challenge of her French Loaf, when I conquered my fear of yeast. Then last year, the film Julie & Julia ignited my love for French pastry, and in … Continue reading {Baking} VERLET’S APRICOT TART … with peaches & cherries too
“Think what a better world it would be if we all, the whole world, had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap.” Robert Fulghum And here’s yet another Chocolate Chip Cookie recipe to add to the millions doing the rounds in blogosphere. I guess … Continue reading Chocolate Chip Cookies … with oats, dried cherries & walnuts
“I just clipped 2 articles from a current magazine. One is a diet guaranteed to drop 5 pounds off my body in a weekend. The other is a recipe for a 6 minute pecan pie.” Erma Bombeck Sweet bowl of cherries… …& Cherries atop a Chocolate-Cinnamon Mousse. Can it get any better? Coincidentally, my dessert’s … Continue reading Chocolate Cinnamon Mousse … Life is certainly a bowl of cherries, Chocolate Makes it Better!
