Coincidentally, my dessert’s set out in Red, White & Blue!! Have a great 4th of July to all of you in the U.S.!!
Adapted from Dave Lieberman’s recipe from the June 2007 issue of Bon Appetit.
Cherries:
Fresh cherries – 350 gms, pitted
1/3 cup – Black cherry conserves ( or other cherry preserves)
1/3 cup – cherry juice (or ruby Port ) … I used a squeeze of lime as I had neither
Almond Essence – 1 tsp ( I added this coz I think it enhances the flavour of cherries)
Mousse:
Chilled heavy whipping cream – 2 cups / divided
Ground cinnamon – 2 tsp (generous)
Dark chocolate – 200gms / chopped
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Combine cherries, cherry preserves, and juice in heavy small saucepan. Bring to boil over high heat.
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Reduce heat to medium and boil until juices thicken to syrup consistency, stirring frequently, about 10 minutes.
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Remove from heat. Transfer to small bowl and chill until cold, about 3 hours. ( Can be made 1 day ahead.) Cover and keep chilled.
For mousse:
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Combine 1/2 cup cream and cinnamon in small saucepan; bring to boil. Remove from heat. Add chocolate and whisk until melted and smooth.
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Transfer chocolate mixture to large bowl. Using electric mixer, beat remaining cup cream in medium bowl until soft peaks form. Fold 1/2 of whipped cream into lukewarm chocolate mixture. Fold remaining whipped cream into chocolate mixture in 3 additions just until incorporated.
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Divide mousse among 8 glasses or bowls. Chill until set, about 4 hours. (Can be made 1 day ahead.)
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Cover; keep chilled.
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Spoon cherries with syrup atop mousse and serve. Garnish with chocolate flakes & a sprig of mint. I also added a couple of cherries dipped in melted chocolate on top (which I set earlier on baking parchment).
C’est Magnifique !!
Was busy browsing & found a ‘berry’ event… Waiter, There’s Something in My… the popular monthly foodie event hosted in rotation by Johanna, Andrew and Jeanne. Jeanne @ Cook Sister is hosting it this month, & her theme is ‘Berried Treasure’ – “absolutely any recipe in which berries take centre stage”. Off to Jeanne this ‘berried treasure’ goes!!
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