When summer hits you splat in the face before time, with temperatures over 40C already, it’s only summer fruits you can turn to. These days I’m mesmerized by watermelons. They’re available in plenty and are great to chomp on summer through. Use them simply as nibbling off the rind, or get a little creative with them. It’s a real fun fruit to play with, and you can do so much and more with them. Here are 3 ways…
Mulberry Lime Cooler for times like these when the season changes, when spring meets summer. With a very short and ‘finger staining good’ mulberry season in progress, life is good. How better to use these foraged beauties than in a refreshing summer cooler sweetened with 100% pure maple syrup from Canada!
The first words that grabbed my attention as I received the Hamilton Beach box were ‘Good Thinking’…and that spiked my curiosity. I have to say I am not disappointed. If you are looking for a blender that stands tall, is efficient, light and means business, then look no further. The Hamilton Beach Multiblender seems kid friendly too.
Refreshing, cooling and right for the Indian summer, the Phalsa Berry Sharbat is just what the doctor ordered! Sweet, tangy, uplifting, it’s a summer cooler packer with vitamins and antioxidants.
A smooth as silk dark chocolate mousse topped with a balsamic cherry sauce. Seductive make ahead dessert. Also a Peach Lime Cooler & Stone Fruit Salad to fill up these stunning glasses on review!
If life gives you lemons, and you are lucky enough to have plums too, …make plum lemonade! I bookmarked this the minute I saw it. The summer through, I keep a pitcher of fresh lime juice waiting for the kids when they come back from school, exhausted from the severe heat and looking for cool … Continue reading {No Bake/ Cooler} PLUM LEMONADE!
