Scrumptious Lotus Biscoff Ice Cream Shake … the quick, perfect treat you will love!
Lotus Biscoff Ice Cream Shake …
Deep, delicious, indulgent, comforting and oh-so-addictive, one sip down and it transports you to a happy place!
Search Results for: cream
Eggless Saffron Pistachio Cupcakes with Saffron Buttercream … perfect for Diwali
Eggless Saffron Pistachio Cupcakes with Saffron Buttercream …. sweet dreams are made of these! Festive, simple and ever so delicious, these are literal cupcakes baked in demitasse cups. Perfect for anytime, especially now. The saffron pistachio flavours, kesar pista as popular locally, scream Happy Diwali!
Eggless Mango Cream Dessert Boxes that are actually delicious ♥
What is the best thing about the hot Indian summer? A never ending supply of mangoes, and of course inspiration to create desserts around the king of fruits. Desserts in glasses or boxes are fascinating because of the visual delight they offer, and this eggless mango cream dessert box is everything! I could eat this dessert all summer long.
Eggless Baked Mango Swirl Cheesecake … no cream cheese mango cheesecake!
Eggless Baked Mango Swirl Cheesecake… indulgent, no cream cheese yet ever so satisfying! A one bowl version that doesn’t use cream cheese. With vibrant, delicious mangoes in season, mango swirls is just what the Indian summer called for.
Eggless Baked Cream Cake … delicious with that layer of cream baked in!
Eggless Baked Cream Bundt Cake… A cake as delicious as it is interesting, that cream baked into the centre is divine! A light, tender, flavourful crumb and then the very indulgent cream baked in the centre takes this simple bundt cake to another level!
Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi
This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and flavour. The cake is a twist to my saffron halwa tea cakes inspired by the Middle Eastern basbousa.
