These are the simplest AND most delicious pecan wholegrain chocolate chip cookies you will make. The ingredients are staple and the process is fuss free like a cookie recipe should be. You’ll never go for a store bought cookie again!
NOTHING can beat the taste of freshly baked homemade cookies, cookies as simple as they are addictive! Fresh out of the oven, it was honestly difficult to stop at one!
This version of wholegrain, eggless Anzac Cookies is nom nom nom good! I can have nibble them all day long. They are nice, chewy if you like them them that way, and crisp if you bake them longer! I love the flavours trapped within – brown sugar and butter create some delightful butterscotch like magic, while walnuts and oats lend it great texture!
Eggless Wholegrain Buckwheat Oat Chocolate Chip Cookies. These are cookies that come together in a matter of minutes, are fuss free and absolutely delicious. That they are 100% wholegrain makes them a winner. Swap the chocolate chips for raisins, maybe add some walnuts, or make them coffee chocolate chip cookies. Either way, these will disappear before you know it! This is pure comfort food.
Crisp, deeply chocolate, buttery, wholegrain, eggless, Wholegrain Chocolate Buckwheat Sablés are the yummiest cookies ever! Adapted from The Boy Who Bakes.
Eggless Wholegrain Almond Jaggery Oat Cookies are a variation on the ever popular Anzacs. These are wholegrain cookies, and the sugar has been replaced with jaggery! Just another delicious twist to my endless experiments!
