A Dark Chocolate Beetroot Cake that is earthy, moist, dark and delicious. The peanut butter filling compliments the cake really well, and can be doubled if you wish to frost the top of the cake with it too. We did love the extra dark chocolate ganache lavished on top though!
Earthy, rustic and definitely more healthy that the normal whoopies, these Wholegrain Chocolate Nutella Whoopie Pies are worth the bite. If you don’t have Nutella on hand, you could do a peanut butter or salted butter caramel filling instead.
This is a perfect breakfast and dessert – it’s clean on the palate, is gluten free, uses simple ingredients and tastes SO GOOD! Easily made vegan by using maple syrup, it’s a recipe you can experiment with, a dessert your kids will love.
Blueberry Cheesecake Tart … a delicious dessert that has a few of my favourite things – berries, cheesecake, tart! Tarts are easily the most underrated desserts, also quite easily the easiest desserts to make.
Cold Cucumber Garlic Soup… one of 10 things you can make in your Kitchen Aid Blender. Think dips, chutneys, batter, waffles, ice cream, fruit purees, nut butters, smoothies & smoothie bowls. That and so much more!!
Wholewheat Apple Walnut Cheddar Thyme Hand Pies … these pies carry a tale of their own, pie memories too. They turned out to be quite delicious. I think they are a fab fit for Pie day which incidentally falls today on the 14th of March.
