Eggless Almond Mango Protein Cake. A most delicious & satisfying tropical mango almond sponge, dense and moist, high protein too. The topping makes it even more delicious, festive too. Once again a simple recipe = dry mix + wet mix.
This is a perfect breakfast and dessert – it’s clean on the palate, is gluten free, uses simple ingredients and tastes SO GOOD! Easily made vegan by using maple syrup, it’s a recipe you can experiment with, a dessert your kids will love.
This large mug of Broccoli Walnut Soup is everything – requires only staple pantry ingredients, is quick, fuss free, healthy, easily adaptable, can easily go vegan … literally a hug in a mug for winter!
There is something eternally refreshing about this Mango Coconut Milk Chia Seed Pudding, a dessert which works across all seasonal fruit and is guilt free. It’s gluten free and easily vegan if you use maple syrup. Do try it.
Mango with saffron makes this version very special, very festive too!
Pumpkin Green Garlic Turmeric Soup. Pumpkin Green Garlic Turmeric Soup. Thick, hearty, bursting with earthy flavours and satisfying. If you belong to the hearty, earthy soup club, this is for you.
Winter means endless soups. Here’s a soup which has two favourite ingredients- green garlic & turmeric. Oh, make it three pumpkin too!! Serve with stir fried broccoli with garlic & sesame seeds, a crusty bread perhaps!
Dark Chocolate Pumpkin Walnut Truffles … more ways to use fresh pumpkin puree, dark chocolate & walnuts this festive season. The truffles turned out surprisingly delicious. No added sugar, glutenfree, festive, indulgent! And yes, simple as can be!
