With semolina and coconut flavouring the cake, this eggless trifle is delicious and dreamy. It has beautiful tropical tones with mango adding the oomph and freshness a summer dessert calls for! A complete mango overload with all my favourite flavours in this very satisfying dessert bowl!
This large mug of Broccoli Walnut Soup is everything – requires only staple pantry ingredients, is quick, fuss free, healthy, easily adaptable, can easily go vegan … literally a hug in a mug for winter!
Two Ingredient Mascarpone from scratch … why buy expensive tubs of mascarpone when all you need is two staple ingredients and a little planning, oops time! This recipe is truly the joy of small things. It reminds you how so little can yield so much!
Looking for something? My blog has a selection of my favourite recipes, mostly desserts of late. I’ve now gone completely egg free in my baking, quite an exciting journey to transition into this new phase. You can still find recipes with eggs I baked earlier, as well as other savoury stuff like breads, crackers, dips, curries etc. on the recipe index. Do drop me a message or email … Continue reading Recipe Index
There is something eternally refreshing about this Mango Coconut Milk Chia Seed Pudding, a dessert which works across all seasonal fruit and is guilt free. It’s gluten free and easily vegan if you use maple syrup. Do try it.
Mango with saffron makes this version very special, very festive too!
Pumpkin Green Garlic Turmeric Soup. Pumpkin Green Garlic Turmeric Soup. Thick, hearty, bursting with earthy flavours and satisfying. If you belong to the hearty, earthy soup club, this is for you.
Winter means endless soups. Here’s a soup which has two favourite ingredients- green garlic & turmeric. Oh, make it three pumpkin too!! Serve with stir fried broccoli with garlic & sesame seeds, a crusty bread perhaps!
