Foodhall … an Olive Oil Bar, fresh brewed tea, spices … & more

The Indian food scene is growing in leaps and bounds. New ‘eat outs’ are mushrooming across town, in every city, often faster than it takes me to get the next meal on the table. Speakeasy bars a new trend, exotic ingredients suddenly commonplace, and Jamie Oliver practically rubbing shoulders with Ongs on every local grocery store! Taking this food festivity one step further, we saw the opening of the Foodhall which is touted as being a unique high-end destination for food lovers; a new shopping experience.

Apple Crumble with pecans & cranberries… the best of holiday baking!

Winter just isn’t without the aroma of a crumble baking. Deep smells of cinnamon wafting through the house feels like a big, warm hug. My crumbles always have to have a generous topping. It really adds an indulgence to the perfectly cooked soft spiced apples that are blanketed by the crisp topping. Pecans and dried cranberries add so much texture to the bake, it’s addictive.

Almond Saffron Jelly Cake … Dessert to brighten the Festival Season

A gently spiced eggless pistachio sponge, the simplest one bowl hand whisked recipe you’ll ever find, is topped with a smooth indulgent almond cream.

Quickest & Simple Homemade Barbeque Sauce! You Never Need To Buy It Again.

Quickest & Simple Homemade Barbeque Sauce … you never need to buy barbeque sauce again. Here’s a drop dead simple recipe, ready in under 5 minutes, infinitely customisable and pretty darned delicious.

Mango Dream Cake : Your New Favorite Dessert Recipe

If dreamy desserts are what you crave, if you love mangoes as much as we do, this eggless tin box cake is for you! With mangoes, cream, saffron & pistachios, this Mango Dream Cake is deeply delicious and so satisfying!

Delicious Lotus Biscoff Desserts you need to try … one for every day of the week!

If you are a fan of Lotus Biscoff and it’s hard to see why not, here are 7 unique recipes to make with either a jar of Biscoff spread {smooth please} or Biscoff biscuits, or both! I have you covered for dessert every day of the week. Each idea is different and exciting, things I brought together in my little kitchen. Read on …

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