Tag: Lotus Biscoff dessert

Biscoff Banana Bread… if there’s one bread to bake now, this is it! #noeggs

Biscoff Banana Bread … eggless, wholewheat, one bowl, fuss free and just so delicious, you must bake this soon! It might not look very pretty and banana breads generally don’t, but the taste, OH MY! This is the most addictive one I’ve baked yet, and I’ve baked many!

Sunday usually begins with baking my favourite eggless banana bread, and this time I gave it a Lotus Biscoff twist. Played around with ingredients yesterday what with a half jar of smooth Biscoff spread staring at me, and came up with the most amazing banana bread with deep caramel flavours.

My Eggless Whole-wheat Biscoff Banana Bread is very, very indulgent. It’s also very moist and satisfying. The simplest recipe ever, one bowl and hand mixed, this is a great breakfast, tiffin or snack option. Use oil instead of clarified butter/ghee and make this vegan since Biscoff is a vegan plant based product.

Dare I also say dessert? Yes, that too! I love to reheat thick slices, 15-30 seconds in the microwave, and serve them with a drizzle of melted Biscoff or a scoop of good quality vanilla ice cream! Enjoy!

If you’re looking for more inspiration of the Biscoff type, and I don’t blame you for that, I’ve got you covered! You can find a whole selection of reels on my Instagram handle at Passionate About Baking. I absolutely love making desserts with this delicious and addictive Lotus Biscoff spread and can offer you a delicious Biscoff dessert recipe for each day of the week! They’re all eggless recipes too. How’s that?

Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!

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Eggless Whole-wheat Biscoff Banana Bread

Eggless, wholewheat, one bowl, fuss free and just so delicious, you must bake this soon. It might not look very pretty but OH MY! This is the most addictive one I've baked yet.
Makes 1 loaf (750g approx)
Course Appetiser, Breakfast, Dessert, Snack
Cuisine American
Keyword baking, Biscoff, cake, dessert, eggfree, eggless, eggless baking, homemade, one bowl, simple, sweet, vegetarian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people

Ingredients

  • 80 g clarified butter/ghee melted
  • 100 g smooth Biscoff spread melted
  • 165 g 2 medium ripe bananas mashed well
  • 100 g castor sugar
  • 180 g whole wheat flour/aata
  • 1.5 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1/4 cup chocolate chips
  • To top
  • 3 broken up Biscoff biscuits & chocolate chips

Instructions

  • Preheat the oven to 180C. Line a 8″x4″ loaf tin with baking parchment.
  • Add the ingredients to a large bowl and stir lightly to combine until just mixed.
  • Transfer to the prepared loaf tin and bake for 40-45 minutes/until the tester comes out clean, tenting the top after 14 minutes to stop it from overbrowning.

Video

Two Ingredient Lotus Biscoff Mousse … five minutes to dessert joy!

Two Ingredient Lotus Biscoff Mousse … all you need is five minutes to make this simple, satisfying, delicious dessert! Desserts don’t get simpler than this two ingredient eggless mousse. That it’s gentle and light as a cloud certainly gets brownie, oops Biscoff points! It’s also so pretty when it’s piped into a stem glass, don’t you think? For me, it’s a great make ahead dessert option that tastes as good as it looks!

Having a jar of smooth Lotus Biscoff spread in the pantry is always helpful {sometimes dangerous too if you know what I mean?}, especially if you want to make an emergency dessert or one in a hurry. The cookie butter spread is vegan and paired with the vegan Biscoff biscuits can create a lot of magic, read delicious desserts.

Lotus Biscoff has become very popular of late. One nibble of the caramelized biscuits or one spoon of the cookie butter spread and you’ll guess exactly why it’s a much loved product. There was a time when travelling abroad meant a quick supermarket drive through to stock up on this coveted product. No longer necessary since it’s quite easily available locally now!

I’ve had a field day experimenting and creating different desserts with Lotus Biscoff spread and biscuits. Just when I think there’s probably nothing more I can create with Biscoff, along comes inspiration, another idea.

This two ingredient Lotus Biscoff mousse is as simple as it is satisfying. With an equal weight of cream to Biscoff spread, you can scale the recipe as you like, or even half it for a smaller portion. That easy!! I’ve used a 30% fat dairy cream here, Amul whipping cream, probably the only easily available dairy whipping cream we get in India.

Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!

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Two Ingredient Lotus Biscoff Mousse

Desserts don't get simpler than this. That it's gentle and light as a cloud certainly gets brownie, oops Biscoff points! It's also so pretty when it's piped into a stem glass, don't you think? For me, it's a great great make ahead dessert option that tastes as good as it looks! Makes 2-3 servings
Course Dessert, Snack
Cuisine American, British
Keyword Biscoff, cream, dessert, eggfree, eggless, homemade, no bake, one bowl, sweet, vegetarian
Prep Time 2 minutes
Whipping and folding 3 minutes
Total Time 5 minutes
Servings 3 people

Ingredients

  • 150 g 30% fat whipping cream local brand Amul/red, chilled
  • 150 g smooth Biscoff spread melted
  • Biscoff biscuits edible flowers to top

Instructions

  • Using an electric blender, whip the cream to stiff peaks.
  • Pour over the melted Biscoff spread and fold in until mixed in.
  • Put into a piping bag fitted with an open star piping nozzle and pipe into a stem glass or dessert bowl.
  • Top with a Biscoff biscuit before serving.

Video

Delicious Lotus Biscoff Desserts you need to try … one for every day of the week!

If you are a fan of Lotus Biscoff and it’s hard to see why not, here are 7 unique recipes to make with either a jar of Biscoff spread {smooth please} or Biscoff biscuits, or both! I have you covered for dessert every day of the week. Each idea is different and exciting, things I brought together in my little kitchen. Read on …

And if you haven’t dived into a jar of the spread as yet or nibbled one of these crisp flavourful caramelised biscuits, then you honestly don’t know what you’re missing!! It’s hard not to fall in love with the beautifully flavoured, gently spiced biscuits that are originally known as speculoos. They are vegan too I hear.

Speculoos (sold as Biscoff in the United States and the United Kingdom) is a biscuit originally manufactured in Belgium. Although the name is similar to speculaas, speculoos is a different product. The biscuits are made without the mixture of spices used in speculaas.

The main ingredients of speculoos are wheat flour, candy syrup (from beet sugar), fat, and sometimes cinnamon. Fewer spices are involved in the process of making Belgian speculoos compared to the Dutch speculaas, as the spices were much more expensive to import to Belgium as opposed to the Netherlands. 

https://en.wikipedia.org/wiki/Speculoos
Lotus Biscoff Panna Cotta, no gelatine
Smooth, indulgent, satisfying and so delicious, this #nogelatine panna cotta is heavenly! Every spoonful of the dessert is indulgent, almost like digging into a jar of Biscoff, only lighter and creamier just like a good panna cotta should be!
Check out this recipe
Biscoff Banoffee Box
This is love at first bite. It's such fun when a handful of ingredients come together so deliciously. We love a good banoffee at home, and this Biscoff twist to the banoffee was everything good. It's really easy to make as well.
Check out this recipe
Lotus Biscoff Dessert Shots
Delicious layers of happiness on repeat! These simple dessert shots turned out to be an absolute joy! So much flavour, and texture and oh-so-pleasing on the palette, it's another fuss free dessert inspired by much loved Biscoff.
https://bit.ly/3GNmsqp
Check out this recipe
Lotus Biscoff Tiramisu
or dessert heaven! It's another dessert on my list of 'must make again soon' and it's all thanks to Biscoff! Just when I thought Tiramisu couldn't get any better, here comes my most favorite version yet. It's simple, it's deep, it's delightful and it has the most amazing coffee caramel notes. 
https://bit.ly/3WhLcgf
Check out this recipe
Lotus Biscoff Cheesecake Cup
Layers of absolute joy with a gentle play of delicious flavours and textures. It's hard not to get tempted by a jar of Biscoff if you have one on hand, so it's best to hit dessert mode pretty soon. Add some crisp caramel flavoured Biscoff biscuits to it and you have magic!
https://bit.ly/3CVTJ1M
Check out this recipe
Lotus Biscoff Tiramisu Tart
Never underestimate the deliciousness that Biscoff brings to dessert!If you're looking for a really satisfying dessert and love everything Biscoff or everything caramel or speculoos cookies or tarts in general, look no further. The Biscoff dessert box was much loved when I shared it last week, so I knew that jar of Biscoff spread should be headed for another dessert {rather than spoonful's in my mouth}
https://bit.ly/3QJ4t9g
Check out this recipe
Lotus Biscoff Dessert Box
Refreshing, delicious and addictive, where each layer calls your name! Bringing together these dessert boxes has become a whole lot of fun, and I am grateful for all the comments and DMs I get. Ever since I shared the first one, I've had several requests for a Biscoff Dessert Box and I finally succumbed to temptation! Here's another play of textures and flavours for you.
Check out this recipe

Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!

Biscoff Banoffee Box … dessert to fall in love with!


Biscoff Banoffee Box, love at first bite. It’s such fun when a handful of ingredients come together so deliciously. We love a good banoffee at home, and this Lotus Biscoff twist to the banoffee was everything good. Also very easy to make as well. And oh my, the flavours!

Addictive good and a little guilt free perhaps with a banana within, this is one dessert you need to try soon. If you don’t have a dessert box, you can layer it in trifle bowls, stem glasses or even shallow serving dish. It is so good!!!

You can find more EGGLESS recipes here!

Find more Biscoff Dessert Ideas here
Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!

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Biscoff Banoffee Box

This is love at first bite. It's such fun when a handful of ingredients come together so deliciously. We love a good banoffee at home, and this Biscoff twist to the banoffee was everything good. It's really easy to make as well.

Ingredients

Biscuit base

  • 40 g Biscoff biscuits
  • 10 g clarified butter/ ghee

Cream layer

  • 150 g cream 25% fat, chilled
  • 1-2 tbsp icing sugar
  • 1/4 tsp vanilla extract
  • 150 g mascarpone cream chilled

Biscoff Spread layer

  • 80 g Biscoff Spread melted

Miscellaneous

  • 3 Biscoff biscuit crumbs
  • 1/2 banana sliced

Garnish

  • Biscoff Spread & biscuit crumbs to finish

Instructions

Biscuit base

  • In a hand blender, finely grind the biscuits, then stir in the clarified butter/ghee. Turn into the prepared box and gently press into place. Don’t pack the crumbs in too tightly.

Cream layer

  • Place the chilled cream, icing sugar and vanilla extract in a large bowl and whip at high speed to medium soft peaks.
  • Add the chilled mascarpone and whip until just smooth. Don’t overwhip else you’ll loosen the cream too much.

Assemble

  • Pipe half the cream over the biscuit base and level off.
  • Pour over melted Biscoff spread and place in the freezer for 10 minutes for the Biscoff spread to firm up.
  • Top the spread with banana slices.
  • Scatter biscuit crumbs to cover the banana slices, then finally pipe over the remaining cream.
  • To finish, drizzle some melted Biscoff spread over the top, edge the box with Biscoff crumbs, and top with a biscuit if you like.

Video

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