Biscoff Banoffee Box, love at first bite. It’s such fun when a handful of ingredients come together so deliciously. We love a good banoffee at home, and this Lotus Biscoff twist to the banoffee was everything good. Also very easy to make as well. And oh my, the flavours!
Addictive good and a little guilt free perhaps with a banana within, this is one dessert you need to try soon. If you don’t have a dessert box, you can layer it in trifle bowls, stem glasses or even shallow serving dish. It is so good!!!
You can find more EGGLESS recipes here!
Find more Biscoff Dessert Ideas here
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Biscoff Banoffee Box
This is love at first bite. It's such fun when a handful of ingredients come together so deliciously. We love a good banoffee at home, and this Biscoff twist to the banoffee was everything good. It's really easy to make as well.
Ingredients
Biscuit base
- 40 g Biscoff biscuits
- 10 g clarified butter/ ghee
Cream layer
- 150 g cream 25% fat, chilled
- 1-2 tbsp icing sugar
- 1/4 tsp vanilla extract
- 150 g mascarpone cream chilled
Biscoff Spread layer
- 80 g Biscoff Spread melted
Miscellaneous
- 3 Biscoff biscuit crumbs
- 1/2 banana sliced
Garnish
- Biscoff Spread & biscuit crumbs to finish
Instructions
Biscuit base
- In a hand blender, finely grind the biscuits, then stir in the clarified butter/ghee. Turn into the prepared box and gently press into place. Don’t pack the crumbs in too tightly.
Cream layer
- Place the chilled cream, icing sugar and vanilla extract in a large bowl and whip at high speed to medium soft peaks.
- Add the chilled mascarpone and whip until just smooth. Don’t overwhip else you’ll loosen the cream too much.
Assemble
- Pipe half the cream over the biscuit base and level off.
- Pour over melted Biscoff spread and place in the freezer for 10 minutes for the Biscoff spread to firm up.
- Top the spread with banana slices.
- Scatter biscuit crumbs to cover the banana slices, then finally pipe over the remaining cream.
- To finish, drizzle some melted Biscoff spread over the top, edge the box with Biscoff crumbs, and top with a biscuit if you like.
