“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation”
Madame Benoit
One of the kids fave muffins. I keep playing around with the combos…sometimes mocha & choc-chip; or brown-sugar & walnuts; or plain vanilla and choc-chips and walnuts. Kids love ’em!!
CHOCOLATE CHOCOLATE-CHIP MUFFINS
Ingredients:
Flour – 1 1/4 cups
Whole-wheat flour – ½ cup
Baking Soda – 1 tsp
Salt – 1pinch
Cocoa – ¼ cup
Yogurt – 2/3 cup/thick
Milk – 4 tbsp
Eggs -3 / small
Butter – ½ cup (100gms), at room temp
Sugar – ¾ cup
Vanilla essence – 1 tsp
Chocolate chips – ½ cup (I like to use Ghirardeli dark chips)
Method:
- Sift flour + whole-wheat flour + baking soda + cocoa + salt 3 times. Keep aside.
- Stir together the yogurt + eggs + milk
- In a big bowl, beat the butter + sugar + vanilla essence
- Gently beat in the yogurt mix…gently, or it might splatter everywhere!!
- Stir in the sifted flour and chocolate chips until JUST MOIST.DO NOT OVER MIX.
- Sprinkle on any topping if desired.
- Put into lined muffin pan and bake for 25 mins (approximately)
- Test with a wooden pick to see if done.
- Remove from pan immediately and cool on rack.
- Can top with a butter cream icing/ganache…but they taste just fine as they are.
Makes 12 regular muffins.
Very tempting……nice pic too!Will have to try out the recipe.
Thank you Anonymous…and do tell me how it turns out!!
Deeba, this was lovely..18 mins @180C, yield exact 18 muffins..kiddos just loved them n the chips were bait! 😀 We too enjoyed these goodies! Tks for sharing!! YOUR BAKE RECIPES R NO-FAIL or FOOLPROOF ones! THEY R SUPERHIT!
The recipe states baking soda, but the directions state baking powder? Help please! Thanks!
Nice post.
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