LEVERAGES REAL-PEOPLE, REAL-TIME POWER OF FOOD PUBLISHING
If it’s buzz about food, it’s got to be on foodbuzz. They’ve been officially launched this September, a community of 1,100 & growing. These are exciting times for foodies & food bloggers. Real time food-blogging has come of age, & with a happening community like Foodbuzz, it’s only getting better & better. To celebrate the launch, the large-hearted Foodbuzz guys sent out aprons & spatulas. 
San Francisco – October 13, 2008: Foodbuzz, Inc., officially inaugurates its food blogger community with more than 1,000 blog partners, a global food blogging event and an online platform that captures the real-people, real-time power of food publishing in every corner of the world. At launch, the Foodbuzz community ranks as one of the top-10 Internet destinations for food and dining (Quantcast), with bloggers based in 45 countries and 863 cities serving up daily food content.
“Food bloggers are at the forefront of reality publishing and the dramatic growth of new media has redefined how food enthusiasts access tasty content,” said Doug Collister, Executive Vice President of Foodbuzz, Inc. “Food bloggers are the new breed of local food experts and at any minute of the day, Foodbuzz is there to help capture the immediacy of their hands-on experiences, be it a memorable restaurant meal, a trip to the farmers market, or a special home-cooked meal.”