LEMON CAKE sans sour cream…
Made my ‘twisted’ & ‘tangy’ lemon cake again…keeping in mind Zlamushka’s ‘Spoonful of Christmas’. This was a gift for a friend, and looked very pretty when dressed up. Convenient to gift too, since it’s already in a ‘case’! This time I used something very interesting…‘Lemon Sugar’ that my friend got from Ukraine. They have these satchets of lemon sugar that are very citrusy and add a lovely tang and kick to the cake. This recipe made 2 nice loaves…so we had one too! Yippee!!
I plan to make lemon shortbread cookies with the sugar too…in the near future hopefully!
Butter – ½ cup/100gms
Eggs – 3
Sugar – 1 ¼ cups
Flour – 1 ½ cups
Baking powder – 1 tsp
Baking Soda – ¼ tsp
Salt – ¼ tsp
Yogurt – 4 tbsp / thick
Cream – 2 tbsp / 25 % fat
Juice of 1/2 lemon
Rind of 2 lemons
Lemon Sugar -1 tsp (optional)
Lemon Extract – 1 tsp
Orange Essence – 1 tsp
Vanilla Essence – 1 tsp
Lemon Syrup:
Water – ¼ cup
Powdered Sugar – ½ cup
Lemon Sugar – 1 tsp (or juice of 2 lemons)
Orange Extract – ½ tsp (optional)
Method:
- Preheat oven to 180 deg C. Grease and dust 2 loaf foil (7-8 inches) cases well.
- Sift the dry ingredients together. Keep aside.
- Mix the yogurt + cream+ juice of 1/2 lemon in a small bowl. Keep aside.
- Beat the butter + sugar well until light and fluffy.
- Beat in the eggs 1 by 1, scraping the sides down after each addition.
- Beat in the lemon rind + lemon extract + orange essence + vanilla essence + lemon sugar.
- On low speed, beat in the dry ingredients alternatively with yogurt and cream mix…in 3 goes.
- If you like, you can mix a deeper yellow colour in 1/3 of the batter to get a marble effect.
- Divide the batter into the foil cases, alternating with the deeper coloured batter, if using, and level out.
- Bake for approximately 60 mins, or till the tester comes out clean.
- Leave on racks in foil cases.
- Meanwhile, while the cake is baking, heat the water + sugar + extract+ lemon sugar and make syrup.
- Should taste nice and tangy…like a concentrate.
- Poke the cakes gently with a skewer. Pour the warm syrup over the hot cake.
- Drizzle some thicker lemon icing over the top & decorate with sprinkles etc. ( I used basil leaves too dredged in icing sugar…since I didn’t have mint leaves)
- Allow to cool completely, and then wrap in cellophane paper and ribbons to make a pretty gift.
Very different, very lovely! great cake,i am sure Zlamushka would be thrilled!
I’d be smiling from ear to ear if I received this cake!
Citrus flavors are right up my alley!
Tks for stopping by my blog – now I have found yours too, how wonderful is that?? 🙂
Baked goods make wonderful gifts and this looks fantastic. So do the truffles in your previous post. And that almond-orange sponge with chocolate ganache on your sidebar looks SENSATIONAL! Wow. You have lots of great things here.
I bet this cake smells soooo good when It’s baking! It looks so good, I love the sprinkles on top 🙂
Hey there I love this picture of cake the sprinkles and decorations are fantastic it makes you feel like your having a real peice of home baked cake, lovely. 🙂
Dear Deeba,
you truly are a giving person.Your family must love you to pieces. thank you so much for sharing all these wonderful entries with my event. I am sure others will enjoy reading the round-up 🙂
… and i loved the idea of iced bay leaf instead of thyme 🙂
Other wow gold changes are wow goldalmost as easy. buy wow goldA designer buy wow goldfeels like cheap wow gold nobody will cheap wow gold really object to wow power levelinga change and wow power levelingthat it’s pretty power levelinglow risk. At power leveling e as a santiy check.