Molten Toblerone Hearts…beating for Mother’s Day!!
This recipe is from Dhanggit’s Kitchen …just the most beautiful blog for Asian French recipes! I made these Toblerone Mini-cakes, with a heart full of melted chocolate, when the post caught my eye visiting her gorgeous blog.
Been very very eager to use my metal heart shaped baking tray that a dear friend gave me, & these did seem the perfect answer! These are hearts in both senses…shape & goodness!!
Simple to make … & absolute decadence!!
Make sure you serve them warm to keep the chocolate ooooozing at the heart!! I made these a while ago…while strawberries were in season here; sadly they’re available for a couple of weeks only! 
The recipe as taken from Dhanggit’s blog…
Ingredients:
Egg – 1
Sugar – 25 gms
Flour – 20 gms
Butter – 50 gms (1/4 cup )
Toblerone – 50 gms (1 small bar)
Dark bittersweet chocolate – 20 gms
Butter for greasing the ramekins / moulds
- Beat the egg with sugar until it becomes smooth and creamy.
- Add the flour and continue beating.
- In bain marie melt the the two chocolates and add the butter until the mixture becomes homogeneous.
- Pre-heat the oven at 200° Celsius.
- Fold in the chocolate mixture in the egg-flour-sugar batter until it becomes smooth.
- Pour in this mixture in a well buttered ramekin.
- Cook for 10 minutes. Unmold immediately after cooking. Serve warm…
Chanced upon an interesting blog event at Ruth’s blog @ Ruth’s Kitchen Experiments…it puts into perspective what I love about blogging most! 
