MOLTEN TOBLERONE HEARTS…OOOOOOZING WITH LOVE ON MOTHER’S DAY!!

“A mother had a slender, small body, but a large heart – a heart so large that everybody’s grief and everybody’s joy found welcome in it, and hospitable accommodation”
Mark Twain

Molten Toblerone Hearts…beating for Mother’s Day!!

This recipe is from Dhanggit’s Kitchen …just the most beautiful blog for Asian French recipes! I made these Toblerone Mini-cakes, with a heart full of melted chocolate, when the post caught my eye visiting her gorgeous blog.

Take a look at the chocolate trying to step out! YUM!!

Been very very eager to use my metal heart shaped baking tray that a dear friend gave me, & these did seem the perfect answer! These are hearts in both senses…shape & goodness!!

Simple to make … & absolute decadence!!

Make sure you serve them warm to keep the chocolate ooooozing at the heart!! I made these a while ago…while strawberries were in season here; sadly they’re available for a couple of weeks only!

The recipe as taken from Dhanggit’s blog…
Ingredients:
Egg – 1
Sugar – 25 gms
Flour – 20 gms
Butter – 50 gms (1/4 cup )
Toblerone – 50 gms (1 small bar)
Dark bittersweet chocolate – 20 gms
Butter for greasing the ramekins / moulds

Method:

  • Beat the egg with sugar until it becomes smooth and creamy.
  • Add the flour and continue beating.
  • In bain marie melt the the two chocolates and add the butter until the mixture becomes homogeneous.
  • Pre-heat the oven at 200° Celsius.
  • Fold in the chocolate mixture in the egg-flour-sugar batter until it becomes smooth.
  • Pour in this mixture in a well buttered ramekin.
  • Cook for 10 minutes. Unmold immediately after cooking. Serve warm…

HAPPY MOTHER’S DAY TO ALL YOU YUMMY MUMMIES!!

Chanced upon an interesting blog event at Ruth’s blog @ Ruth’s Kitchen Experiments…it puts into perspective what I love about blogging most! Bookmarking recipes to try at a later date…it’s just about the best thing to have happened to foodies like me! It’s the pictures, the posts, the personal touch, the banter, the endless chatter & the notes exchanged in real time which adds life to cooking. Here we go Ruth, Dhanggit’s recipe for your Monday round-up. I love the concept behind the event, & also the tagline of your blog…‘learning to cook using fresh ingredients instead of jars of sauces & microwave meals…’…my mantra too!!

Posted by Deeba @ PAB

Published by

Deeba @ PAB

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

24 thoughts on “MOLTEN TOBLERONE HEARTS…OOOOOOZING WITH LOVE ON MOTHER’S DAY!!”

  1. Deeba..I just love those…the melted choc oozing out is sinfully divine…I’m going to get that mould…

    Reply

  3. Oh man, these look and sound great! I LOVE molten lava cakes 🙂 Happy Mothers Day 🙂

    Reply

  4. are these for me?? im really special!!! happy mothers day to all of us!!!

    im sending you my big kisses!!mwah!

    Reply

  5. oops i forgot to tell you how flattered i am you chose to do my recipe..for you are a great baker!! i can never do all the wonderful tricks you do with cakes and pastries!!

    thanks my dear!!

    Reply

  6. that looks luuuuuuvveely 🙂 happy mothers’ day! by the way, those strawberries look amazing. was out at the supermarket today and they’d run out. how ridiculous.

    Reply

  7. I’d love to get some of these Mother’s Day! 🙂 They look absolutely delectable!!

    Reply

  12. Happy Mother’s Day Deeba! When wd u b posting the pics of Meher,Rohan’s art form of thanks to u??? 😀 Loved the way u utilize ur gifts, be in form of bakeware,crockery, edibles! Hmmm! These look yum..Not to forget the mango Ice-cream ROCKED! Didnt form ice crystals at all!! Tks for sharing that TETTI recipe as well!

    Reply

  13. Oh you little devil – toblerone is one of my favourites and this looks awesome!
    Happy Mother’s Day to you!! (We had ours back in March)

    Reply

  14. Happy Mother’s Day!!! Strawberries are in FULL season here – I bought a whole flat for $5 on Friday. I was going to use them for a dessert, but the kids (Alfredo is always included when I say “the kids”) ate them straight out of the box. I love fresh fruit, but chocolate & cake make it better – chocolate OOOZING cake makes it amazing!

    Hope your son is better today. Kind of a drag to have a young one with chicken pox on Mother’s day, but at least that’s one less illness to worry about in his future. He’s lucky to have a great mama like you!

    Tanti baci, my friend,
    Amy

    Reply

  16. I can’t say enough about these molten hearts. These are a wonderful addition fo a Mothers Day meal. Happy Mothers Day!!!!!!!

    Reply

  17. These are amazing! I absolutely love toblerone, I’m sure I would love these! I love how you’ve made them heart shaped too, makes them sooooo cute and all the more fun to eat!

    Thanks for entering them into Bookmarked Recipes and your lovely sweet words too! Hope you’ll be joining in again sometime!

    Reply

  18. Hi deebaaaa…….

    happy mothers day!!!!!first time here n those hearts looks yummyyyyyy!!!!!!!!my mouth is watering ! can u bake this in microwave ?any suggestions how to ??????

    Veda

    Reply

  19. Firstly thanks for stopping by my blog and leaving such sweet comments ..Really appreciate it.
    Your blog is a real treasure and I will be trying out a lot many things from here.. Love your recipes and how you present them.. Keep in touch!!

    Reply

  21. Hi First time to ur blog… These hearts looks so cute…. Nice to see that u can make and decorate such beautiful cakes in India(I mean all the ingredients all avai in India).

    Reply

  22. Deeba, Those look wonderful! By the way, I have tagged you for a Picture MeMe just in case you wanted to participate!

    Reply

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