A Lavender Chiffon Cake dressed up in whimsical and light as cloud whipped lemon curd frosting. A cake added very fast to my list of favourites, and a welcome change from coffee and chocolate!
The idea of using pistachios and almonds slightly ground or rather finely chopped in the blender is certainly novel. I’ve never heard of it before, and it’s quite genius. It helps thicken the cream, and distributes a beautiful nutty flavour though out the ice cream, making it almost luxurious, a royal serving!
“There’s your karma ripe as peaches.” Jack Kerouac Even while the hammers rain blows down, and the kitchen is in shambles, I have a list of things to do. A cobbler was on my must bake list before the stone fruit season bid us adieu. It’s been bookmarked ever since I saw it on Leites … Continue reading {Baking} CORNMEAL DROP BISCUIT PEACH COBBLER … for times when the mason doesn’t show up!
Out of this situation only good will come. I am Safe. One of my favorite affirmations.” Louise Hay on twitter I love reading about cookbooks people own, new ones they’ve added to their collections, and often find myself adding books to my wish list. Ottolenghi: The Cookbook was one such wonderful book, and I was … Continue reading Cherry Matcha Cheesecake Pots … Inspired by Donna Hay
“Find something you’re passionate about and keep tremendously interested in it.” Julia Child And my mac addiction continues. January has been a month of sneaking into the kitchen when all the world is asleep, grabbing that aging egg white lying questionably on the counter, and whipping it up. The saga goes on, macronage and failed … Continue reading Strawberry & Chocolate Mac-a-Verrines …From no feet to sweet dreams … & Macarons too!
I’ve been on a soft cheese trip for a while, using my spare time trying to make mascarpone, ricotta, quark, cottage cheese etc at home.
