Lime Marzipan Mini Bundt Cakes … charming little cakes that seem perfect for a tea table, picnic, snack box or as a gift. Simple one bowl cakelets that are fresh and exciting.
A refreshing, bowl licking good, tangy sweet minty strawberry basil frozen yogurt that will leave you wanting for more. Guilt free, made with low fat yogurt, summer doesn’t get better than this!
I have always liked the concept of a bento box. I think it’s a brilliant way to offer a business lunch. With such a varied and well balanced menu, there is enough and more on offer for both vegetarians and non vegetarians at Blue Ginger. The flavours delicate, lilting, caressing and beautifully understated, yet quite intense, my first ever Vietnamese meal couldn’t have been better. Thank you Blue Ginger for hosting us.
The Chakle India Cookbook – Adityas energy is infectious. I love the simple explanations, the ‘deglazing’ of the pan now and then, asking you to check the balance of flavours, taking in the magic of Indian spices. From the book I offer you a non vegetarian and vegetarian main meal recipe, both delicious. They celebrate the robustness of Indian cuisine.
Tiny little delicious dessert cakes that celebrate summer, stone fruit and plums! They are light and delightful, the almond meal adding beautiful texture to the crumb! Baking With Julia ….
A smooth as silk dark chocolate mousse topped with a balsamic cherry sauce. Seductive make ahead dessert. Also a Peach Lime Cooler & Stone Fruit Salad to fill up these stunning glasses on review!
