GF Peach Cherry Quinoa Crumbles…. that’s how my quinoa crumbled and we loved it! With peaches and cherries falling off carts this year, and my quinoa obsession, the options are unlimited! Honestly, this was my best crumble to date! Gluten free, wholegrain and addictive good! Also a great way to use whole foods, something that fits in with my current obsession #makehalfyourgrainswhole
Mango Coconut Pudding …when you can’t get enough of the mango season, and you can’t stop yourself from bringing together favourite flavours! These were everything they look like and more … delicious, delicate, flavourful, smooth, satisfying, elegant, sublime. I think it’s just one of those puddings that were meant to be.
Tropical Fresh Turmeric Chia Energiser… when a ray of sunshine hits you in the morning, you know you are energised. Wake up to a good morning. These glasses have all the colour, loads of flavour and summer literally within. You do know how good fresh turmeric is for you, right? Combine it with milk, chia seeds and a 100% pure maple syrup from Canada and all the goodness comes together!
Colourful beginnings! This Mango Smoothie Bowl was fun to make,very in season,a mélange of flavours and textures.For me,an edible pot potpourri.
Indulgent, indulgent, indulgent. If you are a coffee lover, then this Coffee White Chocolate Panna Cotta is the dessert with you. The addition of good quality white chocolate adds depth and body to the dessert.
A nice summery Chicken Pasta Salad in Home Made Buttermilk Salad Dressing which can be made ahead for summer. Toss together and serve immediately in winter. It’s a meal in a bowl, and adaptable to taste. Use the best seasonal greens, preferably home grown or organic
