This is a nice and easy recipe I browsed off the net ages ago. It’s a staple item on our kids birthday party menu, and I attempt to colour code it with the colours of the cake. The good thing is that these make good finger food, and allow for less wastage as compared to … Continue reading Devil’s Food Mini Muffins
My version of the classic American Toll House Cookies. These were once sold along toll paths in the US.
My vote for an everyday/on-the-go cake goes to the Pound Cake!! Its the one cake that can eaten without frosting, or then spruced up with a ganache or drizzled with chocolate…whatever!! Sturdy enough to go for a picnic, and can be fiddled around with to suit your tastebuds.
“Avoid fruit and nuts. You are what you eat.” Jim Davis ‘Garfield’ BANANA CHOC-CHIP WALNUT MUFFINS Makes 12 This is a recipe I have been using for ages…not sure where I got it from, but the kids seem to love these. You can omit the walnuts or chocolate chips if you like, or increase or … Continue reading Nuts About Bananas…’Banana Muffins’!!
Almond-Orange Sponge with Chocolate Ganache Icing the Passionate Baker This is a much loved combination of almonds, orange and chocolate. The flavours get enhanced while the cake is chilled, and this recipe is a sure winner. I have made this a number of times, and have always received compliments. Sponge Preheat oven to 190deg C … Continue reading A Good Cake for Dessert
Digressing from baking etc….. Couldn’t resist posting this. These are snapshots of a pair of Indian Tailor birds that sewed a nest in our front yard. The next few weeks unfolded fascinating pictures of chicks hatching out of bright red eggs. An experience worth the wait!! Posted by Deeba @ PAB
