“Cuisine is the tactile connection we have to breathing history. History and culture offer us a vibrant living society that we taste through cuisine.All cuisine is a reflection of the society from which it emanates … in the end cuisine is the result of culture” Clifford Wright Chicken Korma…home-made & finger licking good! There was … Continue reading CHICKEN KORMA…MAKE MINE HOME-MADE!
Anytime the perfume of orange and lemon groves wafts in the window; the human body has to feel suffused with a languorous well-being.” Frances Mayes, Bella Tuscany CITRUS is Tartelettes’ chosen flavour for this months’ edition of Sugar High Fridays , a monthly event created by Jennifer of The Domestic Goddess. One of my favourite … Continue reading CITRUS MAKES ME HAPPY…TANGY FRESH LIME CAKE
“A photograph is like the recipe – a memory the finished dish. “ Carrie Latet It’s been a while that I was tagged to do post my top 10 foodie photographs from my blog. When I first got the tag from Farida @ Azarbaijani Cookbook I was thrilled. This was something just me…’say it with … Continue reading TAGS, AWARDS & A TON OF THANKS!
“Money is the root of all evil, and yet it is such a useful root that we cannot get on without it any more than we can without potatoes.” Louisa May Alcott OVEN-BAKED FRIES…SPUDS-WE-LIKE!! While visiting London in the late 80’s & early 90’s, we would often stop by at a quaint little potato joint … Continue reading SPUDS-WE-LIKE…OVEN-BAKED FRIES with CRUMB FRIED FISH
“Blues is to jazz what yeast is to bread. Without it, it’s flat.” Carmen McRae, Jazz vocalist and pianist Indian Flatbread … Chapati / Roti Wrapping it up…fresh,healthy & fun! Here’s what I did with part of the Turkish Adana Kebabs I made a few days ago. I made Indian unleavened flatbreads, chapati or roti, … Continue reading Indian Flatbread / Chapati Wraps with Turkish kebabs … WRAPPING IT UP…
“In the childhood memories of every good cook, there’s a large kitchen, a warm stove, a simmering pot and a mom.” Barbara Costikyan LAMB BIRYANI/YAKHNI PULAO Decided to make a biryani/yakni pulao for lunch last weekend. Have been procrastinating making it for long as it is just a bit involved. Then I thought, might as … Continue reading BIRYANI/YAKHNI PULAO…Mingling with ‘One Dish Dinners’
