Pumpkin Pie Mousse … desserts for Fall!
Airy, light, moussey and delicious, the Pumpkin Pie Mousse is a wonderful make ahead dessert option for Thanksgiving, fall, winter …anytime actually!
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Wholewheat Dark Chocolate Biscotti, GF Buckwheat Mini Apple Pies & Wholegrain Coffee Chocolate Chip Cake … & a product review #élan
Pop art meets everyday living … refreshing, vivid and creative designs from a NY art school graduate who specialises in galvanised sheet metal art! Powder coated, baked in industrial ovens, élan offers safe to use and quality products to fill your world with colour! Wholegrain baking recipes in the post too!
One-bowl Milk Chocolate Brownies ….. with a little food for thought!
You believe in the deliciousness of milk chocolate when you nibble these fudgy, chocolaty, moist milk chocolate brownies! Adapted very minimally from Baking for Friends, Kathleen Kings fresh new cookbook.
Chocolate-Pear Tea Bread … Love Baking for Friends
Delicate pears, brown sugar and butter come together with dark chocolate chips to make a specially delicious moist and flavourful quick tea bread. A delightful fall special from ‘Baking with Friends‘ by Kathleen King.
Baking | Not Quite Anzacs … Eggless Oat & Walnut Cookies
Not quite anzacs … cookies that are nice, chewy if you like them them that way, and crisp if you bake them longer! I loved the flavours trapped within – brown sugar and butter create some delightful butterscotch like magic, and the walnut meal adds delicious taste.
No-bake Strawberry Chocolate Cheesecake … Happy International Womens Day!
A nice make ahead dessert with strawberries and chocolate, light and full of flavour.
