Wholewheat Dark Chocolate Biscotti, GF Buckwheat Mini Apple Pies & Wholegrain Coffee Chocolate Chip Cake … & a product review #élan
Deeba @ PAB
“You begin with the possibilities of the material.”
Robert Rauschenberg
My love for food props is understated. I am avid lover and collector of any prop related to food, from a spoon to a cauldron! It’s no secret that I haunt the streets of Old Delhi looking for vintage finds, that I browse Etsy just to drool, that Pinterest is another favourite hang out. That’s probably the tip of the iceberg as food photography props are an obsession! élan is a refreshing discovery!
I rarely veer towards bright colourful props, maybe something to do with my inherent bend of mind towards pristine neutral whites and dull un-shiny metallics! No longer though!I was recently sent this BRIGHT POP ART styled cake stand with server, and 3 tier stand. Gingerly taken out of ‘the well packed box‘, they bowled me over!!
This was where the very talented NY art school graduate Vidushi Gupta, the creative brain behind ‘Living with elan‘ comes in. She describes herself as “passionate about the tactile, the messy, and the raw – designs and colors that transcend the mundane and bring joy to your everyday life.“
élan is a treasure-trove of fascinating lifestyle products waiting for you to organise, garden, entertain, gift, and even entice. Buckets, boxes, caddies, gardening tools, blackboard markers, suspended hearts-birds-mini homes, lanterns, stools, trays, napkin rings and more! Enjoy basic geometrics, vivid colors, patterns, and raw textures. Each piece is handmade.
I was instantly drawn to the bright, cheerful colours, the interesting and refreshing designs, and the powder coated finish. I love metallic bric-a-brac, and élan fills my heart with joy. That they used the rather underrated and unexplored world of galvanized sheet metal {read unbreakable , long lasting and sturdy} is a HUGE plus for me.
The filigree lacework on the cake stand and matching server, the very neat powder finish of the tier stand all scream quality. And this quality available in the very heart of the NCR is even better! The lady was sweet enough to offer me the rani pink cake stand {though she did ask me if I’d rather have another colour}. PINK fitted in beautifully with Pinktober and my breast cancer awareness drive. How wonderful that the tiered stand also had a nice touch of PINK {and the server can be used with it too}… sweet!
The products are not painted – they are powder coated in an industrial oven to ensure maximum quality and life. All their powder coating is lead-free and safe for foods, so you can eat from any of them. There was plenty in Entertaining with élan for me, yet curiosity drove me to explore further! Plenty of ♥-tuggers I have to say…
Mini bird homes, bucket caddies, chantilly gift boxes, an amphora pitcher of l♥ve {♥♥♥}, everything organiser, a fabled accessory bucket, mughal flower bucket, a mughal pie in the sky storage box {♥♥♥}, the dabbawala box {♥♥♥} … I was running out of words! These are just a few of the products they have on offer. The vivid colours, thoughtful designs and versatile range makes sure there is something for everyone.
Better still, they offer ‘tailor made‘ options! How cool is that? They can customise any product for you , match it with a theme or occasion, or both. Their existing line can be custom coloured to match party theme or brand colours. You can even ask for a brand logo to be added! Immense possibilities to create refreshing, happy moments!
Of course I had a field day. I made a Wholegrain Coffee Chocolate Chip Cake that morning. Almost similar to the one above, but for a teeny bit of buckwheat flour. Also sneaked some Chocolate Almond Olive Oil & Whole Wheat Biscotti from a batch baked for Mr PAB who was leaving for HKG. He likes to carry a ‘taste of home‘ with him when he travels!
Being a kinda free day, I made tiny little GF apple pies with buckwheat just because …
I scribbled the recipe on a scrap of paper and can’t find it of course. It was basically chopped apples, brown sugar, cinnamon powder, chopped walnuts & raisins, a few tbsps of buckwheat flour all tossed together. I patted them together into cupcake liners {thank you Finla}, dotted them with butter and baked them for about 20 minutes. The daughter loves anything apple, and loved these cold!
Summary:Light, moist flavourful crumb. A deeply flavoured coffee cake with bittersweet dark chocolate melting into the crumb. It’s a great tea time option, and is wonderful served warm. Whole Grain makes is a good choice to include on the menu. Top with crumbled demerara sugar cubes if desired!
Prep Time: 10 minutes Total Time: 1 hour Ingredients:
175g whole wheat flour
50g buckwheat flour
3/4 tsp baking powder
1/2 tsp baking soda
100g unsalted butter, room temperature
200g vanilla or plain sugar
2 eggs
2 tbsp coffee powder steeped in 2 tbsps warm milk
150ml buttermilk
1 tsp pure coffee extract
100g dark chocolate, chopped {I used 85% bittersweet}
Method:
Preheat the oven to 170C. Line the sides and base of a 7″ round tin.
Sift both flours with baking powder, baking soda and salt. Reserve.
Cream the butter and sugar in a large bowl. Beat in eggs one at a time, followed by the coffee extract & steeped coffee.
With beater on low add the flour and buttermilk alternately in three lots. Stir in chopped dark chocolate. {you could use chopped walnuts instead}.
Bake for 50-60 minutes till golden brown on top, and the tester comes out clean. Leave in tin for about 20 minutes.
Overturn the cake out gently on rack, and remove the lining. Turn it back on another rack. Let it cool for about 30 minutes.
